Edoardo Capuano: search on Z-Library

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1

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

Edoardo Capuano, Vincenzo Fogliano

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 695 KB

english, 2011

2

Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands

Capuano, Edoardo, van der Veer, Grishja, Verheijen, Peter J.J., Heenan, Samuel P., van de Laak, Leo F.J., Koopmans, Henk B.M., van Ruth, Saskia M.

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 423 KB

english, 2013

3

Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts

Lykomitros, Dimitrios, Fogliano, Vincenzo, Capuano, Edoardo

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

4

Characterization of the Maillard reaction in bread crisps

Edoardo Capuano, Antonella Ferrigno, Iolanda Acampa, Lamia Ait-Ameur, Vincenzo Fogliano

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 357 KB

english, 2008

5

Effect of flour type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies

Edoardo Capuano, Antonella Ferrigno, Iolanda Acampa, Arda Serpen, Özge Ç. Açar, Vural Gökmen, Vincenzo Fogliano

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 344 KB

english, 2009

6

Tea polyphenols as a strategy to control starch digestion in bread: effect of polyphenols type and gluten

Kan, Lijiao, Capuano, Edoardo, fogliano, vincenzo, Oliviero, Teresa, Verkerk, Ruud

Journal:

Food & Function

Year:

2020

File:

PDF, 1.45 MB

2020

7

Acrylamide in Food || Lipid Oxidation Promotes Acrylamide Formation in Fat-Rich Systems

Capuano, Edoardo

Year:

2016

Language:

english

File:

PDF, 437 KB

english, 2016

8

Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

Kan, Lijiao, Oliviero, Teresa, Verkerk, Ruud, Fogliano, Vincenzo, Capuano, Edoardo

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 1.02 MB

2020

9

A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components

Serpen, Arda, Capuano, Edoardo, Fogliano, Vincenzo, Gökmen, Vural

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 727 KB

english, 2007

10

Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems

Oliviero, Teresa, Capuano, Edoardo, Cämmerer, Bettina, Fogliano, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 298 KB

english, 2009

11

Rye Flour Extraction Rate Affects Maillard Reaction Development, Antioxidant Activity, and Acrylamide Formation in Bread Crisps

Capuano, Edoardo, Garofalo, Giovanna, Napolitano, Aurora, Zielinski, Henryk, Fogliano, Vincenzo

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 227 KB

english, 2010

12

Role of the food matrix and digestion on calculation of the actual energy content of food

Capuano, Edoardo, Oliviero, Teresa, Fogliano, Vincenzo, Pellegrini, Nicoletta

Journal:

Nutrition Reviews

Year:

2018

Language:

english

File:

PDF, 750 KB

english, 2018

13

The effect of cell wall encapsulation on macronutrients digestion: a case study in kidney beans

Rovalino-Córdova, Ana M., Fogliano, Vincenzo, Capuano, Edoardo

Journal:

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

14

Wild salmon authenticity can be predicted by 1 H-NMR spectroscopy

Capuano, Edoardo, Lommen, Arjen, Heenan, Samuel, de la Dura, Angela, Rozijn, Maikel, van Ruth, Saskia

Journal:

Lipid Technology

Year:

2012

Language:

english

File:

PDF, 565 KB

english, 2012

15

In vitro lipid digestion in raw and roasted hazelnuts particles and oil bodies

Capuano, Edoardo, Pellegrini, N, Ntone, Eleni, Nikiforidis, Constantinos V.

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 2.96 MB

english, 2018

16

Polyphenols and Tryptophan Metabolites Activate the aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation

Koper, Jonna EB, Loonen, Linda MP, Wells, Jerry M, Troise, Antonio Dario, Capuano, Edoardo, Fogliano, Vincenzo

Journal:

Molecular Nutrition & Food Research

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

17

Impact of Tourniquet Use on Systemic Inflammatory Parameters, Functional Physical Recovery, and Cardiovascular Outcomes of Patients Undergoing Knee Arthroplasty: A case-control study

Bressi, Edoardo, Longo, Umile Giuseppe, Mangiacapra, Fabio, Candela, Vincenzo, Berton, Alessandra, Salvatore, Giuseppe, Capuano, Marialessia, Proietti, Riccardo, Denaro, Vincenzo

Journal:

Journal of Knee Surgery

Year:

2019

File:

PDF, 130 KB

2019

18

Interaction between diabetes mellitus and platelet reactivity in determining long-term outcomes following percutaneous coronary intervention

Bressi, Edoardo, Mangiacapra, Fabio, Colaiori, Iginio, Ricottini, Elisabetta, Cavallari, Ilaria, Capuano, Marialessia, Viscusi, Michele Matia, Spoto, Silvia, Barbato, Emanuele, Di Sciascio, Germano

Journal:

Vascular Pharmacology

Year:

2020

File:

PDF, 52 KB

2020

19

Verification of fresh grass feeding, pasture grazing and organic farming by FTIR spectroscopy analysis of bovine milk

Capuano, Edoardo, Rademaker, Jan, van den Bijgaart, Harrie, M. van Ruth, Saskia

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 498 KB

english, 2014

20

Targeted and Untargeted Detection of Skim Milk Powder Adulteration by Near-Infrared Spectroscopy

Capuano, Edoardo, Boerrigter-Eenling, Rita, Koot, Alex, van Ruth, Saskia M.

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 779 KB

english, 2015

21

Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels

Oliviero, Teresa, Lamers, Simone, Capuano, Edoardo, Dekker, Matthijs, Verkerk, Ruud

Journal:

Molecular Nutrition & Food Research

Year:

2018

Language:

english

File:

PDF, 481 KB

english, 2018

22

Phytanic and pristanic acid content in Dutch farm milk and implications for the verification of the farming management system

Capuano, Edoardo, Elgersma, Anjo, Tres, Alba, van Ruth, Saskia M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 334 KB

english, 2014

23

A closer look to cell structural barriers affecting starch digestibility in beans

Rovalino-Córdova, Ana M., Fogliano, Vincenzo, Capuano, Edoardo

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 3.27 MB

english, 2017

24

Effect of bean structure on microbiota utilization of plant nutrients: An in-vitro study using the simulator of the human intestinal microbial ecosystem (SHIMEÂ®)

Rovalino-CÃ³rdova, Ana M., Fogliano, Vincenzo, Capuano, Edoardo

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 1.46 MB

2020

25

An integrated look at the effect of structure on nutrients bioavailability in plant foods

Capuano, Edoardo, Pellegrini, Nicoletta

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 422 KB

english, 2018

26

Mitigation Strategies to Reduce Acrylamide Formation in Fried Potato Products

Francisco Morales, Edoardo Capuano, Vincenzo Fogliano

Journal:

Annals of the New York Academy of Sciences

Year:

2008

Language:

english

File:

PDF, 209 KB

english, 2008

27

Studies on the Effect of Amadoriase from Aspergillus fumigatus on Peptide and Protein Glycation In Vitro

Capuano, Edoardo, Fedele, Francalisa, Mennella, Carmela, Visciano, Marianna, Napolitano, Aurora, Lanzuise, Stefania, Ruocco, Michelina, Lorito, Matteo, del Castillo, María Dolores, Fogliano, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 119 KB

english, 2007

28

Effect of fresh grass feeding, pasture grazing and organic/biodynamic farming on bovine milk triglyceride profile and implications for authentication

Capuano, Edoardo, Boerrigter-Eenling, Rita, Elgersma, Anjo, van Ruth, Saskia M.

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 309 KB

english, 2014

29

Real World Data on the Utilization Pattern and Safety Profile of Infliximab Originator Versus Biosimilars in Italy: A Multiregional Study

Scavone, Cristina, Sessa, Maurizio, Clementi, Emilio, Corrao, Giovanni, Leone, Roberto, Mugelli, Alessandro, Rossi, Francesco, Spina, Edoardo, Capuano, Annalisa

Journal:

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

30

The effect of cell wall encapsulation on macronutrients digestion: a case study in kidney beans

Rovalino-Córdova, Ana M., Fogliano, Vincenzo, Capuano, Edoardo

Journal:

Year:

2019

File:

PDF, 1.05 MB

2019

31

The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix

Bot, Francesca, Verkerk, Ruud, Mastwijk, Hennie, Anese, Monica, Fogliano, Vincenzo, Capuano, Edoardo

Journal:

Year:

2018

Language:

english

File:

PDF, 567 KB

english, 2018

32

Impact of platelet reactivity on 5-year clinical outcomes following percutaneous coronary intervention: a landmark analysis

Mangiacapra, Fabio, Colaiori, Iginio, Ricottini, Elisabetta, Creta, Antonio, Di Gioia, Giuseppe, Cavallari, Ilaria, Bressi, Edoardo, Capuano, Marialessia, Barbato, Emanuele, Di Sciascio, Germano

Journal:

Journal of Thrombosis and Thrombolysis

Year:

2018

Language:

english

File:

PDF, 916 KB

english, 2018

33

Food matrix and processing modulate in vitro protein digestibility in soybeans

Zahir, Mostafa, Fogliano, Vincenzo, Capuano, Edoardo

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 10.79 MB

english, 2018

34

Food as Pharma? The Case of Glucosinolates

Capuano, Edoardo, Dekker, Matthijs, Verkerk, Ruud, Oliviero, Teresa

Journal:

Current Pharmaceutical Design

Year:

2017

Language:

english

File:

PDF, 4.49 MB

english, 2017

35

Non-INvasive functional and anatomic vascular evaluation for the prediction of coronary artery disease: The NINFA study

Mangiacapra, Fabio, Bressi, Edoardo, Viscusi, Michele Mattia, Creta, Antonio, Di Gioia, Giuseppe, Capuano, Marialessia, Colaiori, Iginio, Di Sciascio, Germano, Ussia, Gian Paolo, Grigioni, Francesco

Journal:

International Journal of Cardiology

Year:

2020

File:

PDF, 854 KB

2020

36

Effect of standard phenolic compounds and olive oil phenolic extracts on acrylamide formation in an emulsion system

Kali Kotsiou, Maria Tasioula-Margari, Edoardo Capuano, Vincenzo Fogliano

Journal:

Year:

2011

Language:

english

File:

PDF, 477 KB

english, 2011

37

Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source

Vaclavik, Lukas, Capuano, Edoardo, Gökmen, Vural, Hajslova, Jana

Journal:

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

38

Gastrointestinal bioaccessibility and colonic fermentation of fucoxanthin from the extract of the microalga Nitzschia laevis

Guo, Bingbing, oliviero, teresa, Fogliano, Vincenzo, Ma, Yuwei, Chen, Feng, Capuano, Edoardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 694 KB

english, 2019

39

Analytical authentication of organic products: an overview of markers

Capuano, Edoardo, Boerrigter-Eenling, Rita, van der Veer, Grishja, van Ruth, Saskia M

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 264 KB

english, 2013

40

A comprehensive look at the effect of processing on peanut ( Arachis spp ) texture

Lykomitros, Dimitrios, Den Boer, Lara, Hamoen, Remco, Fogliano, Vincenzo, Capuano, Edoardo

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 2.58 MB

english, 2018

41

A mechanistic model to study the effect of the cell wall on starch digestion in intact cotyledon cells

Rovalino-CÃ³rdova, Ana M., Aguirre Montesdeoca, Victor, Capuano, Edoardo

Journal:

Carbohydrate Polymers

Year:

2020

File:

PDF, 1.59 MB

2020

42

Fatty acid and triglycerides profiling of retail organic, conventional and pasture milk: Implications for health and authenticity

Capuano, Edoardo, Gravink, Raymond, Boerrigter-Eenling, Rita, van Ruth, Saskia M.

Journal:

International Dairy Journal

Year:

2015

Language:

english

File:

PDF, 896 KB

english, 2015

43

Varietal differences in the effect of rice ageing on starch digestion

Azizi, Rezvan, Capuano, Edoardo, Nasirpour, Ali, Pellegrini, Nicoletta, Golmakani, Mohammad-Taghi, Hashem Hosseini, Seyed Mohammad, Farahnaky, Asgar

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 5.99 MB

english, 2019

44

Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile

Capuano, Edoardo, van der Veer, Grishja, Boerrigter-Eenling, Rita, Elgersma, Anjo, Rademaker, Jan, Sterian, Adriana, van Ruth, Saskia M.

Journal:

Year:

2014

Language:

english

File:

PDF, 992 KB

english, 2014

45

Interleukin-6 and Mycoplasma hominis as markers of preterm birth and related brain damage: Our experience

Massaro, Giulia, Scaravilli, Giuseppina, Simeone, Serena, Capuano, Simona, Pastore, Edoardo, Forte, Amelia, Parisi, Pasquale, Ferraiolo, Alessandra, Costanzo, Angelo, Balbi, Carlo

Journal:

Journal of Maternal-Fetal and Neonatal Medicine

Year:

2009

Language:

english

File:

PDF, 176 KB

english, 2009

46

The behaviour of dietary fibre in the gastrointestinal tract determines its physiological effect

Capuano, Edoardo

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

47

Flavor of roasted peanuts (Arachis hypogaea) — Part II: Correlation of volatile compounds to sensory characteristics

Lykomitros, Dimitrios, Fogliano, Vincenzo, Capuano, Edoardo

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.63 MB

english, 2016

48

Nutritional quality and in vitro digestion of immature rice-based processed products

Miraji, Kulwa F., Linnemann, Anita R., Fogliano, Vincenzo, Laswai, Henry S., Capuano, Edoardo

Journal:

Food & Function

Year:

2020

File:

PDF, 6.57 MB

2020

49

Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile

Granato, Daniel, Margraf, Tiago, Brotzakis, Ioannis, Capuano, Edoardo, van Ruth, Saskia M.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 477 KB

english, 2015

50

Lipid oxidation promotes acrylamide formation in fat-rich model systems

Edoardo Capuano, Teresa Oliviero, Özge Ç. Açar, Vural Gökmen, Vincenzo Fogliano

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 384 KB

english, 2010

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